Dry Curry with Shiitake
Fragrant dry curry becomes even more delicious with shiitake mushrooms!
Dry Curry with Shiitake
Fragrant dry curry becomes even more delicious with shiitake mushrooms!
The flavorful spice curry gets more delicious by adding shiitake.
The fragrance of shiitake gives a deep flavor to the aroma of spices, and guanylate, which is a unique characteristic of dried shiitake, enriches the taste of other ingredients.
Shiitake has two kinds of aroma.
1st Arom => Smelling with noses before eating.
2nd aroma => Feeling of fragrance after eating.
The 2nd aroma boosts the aromas of curry.
( 2 servings )
- Dried shiitake mushrooms
- 2
- ( cut in 1cm squares )
- Dried Daikon & Carrot Strip Mix
- 25g
- ( minced )
- Ginger ( minced )
- 2 tsp
- Seasoning A
- Raisins -
- 10g
- Red wine -
- 10ml
- Soup -
- 120ml
- from reconstituted shiitake mushrooms -
- Ketchup -
- 1.5 tbsp
- Mixed mince meat -
- 120g
- Curry powder -
- 2 tsp
- Garam masala -
- 1 tsp
- Bouillon cube -
- 1 ( 4g )
- Worcester sauce -
- 1 tsp
- Salad oil -
- 1 tbsp
Heat the oil in a pot at low heat, add the ginger and heat until fragrant.
When the ginger is fragrant, stir-fry the ground meat at medium heat.
When the meat turns brown, add the shiitake, Dried Daikon & Carrot Strip Mix, curry powder, and garam masala and cook together.
Add Spices A and the bouillon cube and stir-fry until the flavor is full.
Lastly, add Worcester sauce and stir-fry for about 5 min.