Fried Glass Noodles with Cabbage and Sakura Shrimp
Adding shiitake with sakura shrimp, the dish is wonderful.
Fried Glass Noodles with Cabbage and Sakura Shrimp
Adding shiitake with sakura shrimp, the dish is wonderful.
Glass noodle stir-fry with cabbage is delicious. And if you add Shiitake and sakura shrimp, this dish will be incredibly delicious. If you add dried Shiitake to your usual cooking, the flavor of other ingredients will become stronger.
( 2 servings )
- Dried shiitake mushrooms
- 4
- clove Garlic ( sliced )
- 1
- Sakura shrimp
- 2 tbsp
- Jew's ear ( sliced )
- 3g
- Cabbage ( shredded )
- 1/4
- Glass noodles
- 35g
- Sesame oil
- 1 tbsp
- Seasoning A
- Sake -
- 2 tbsp
- Salt and pepper -
- a dash each
- Oyster sauce -
- 1 tbsp
1
Reconstitute shiitake and Jew's ear with water and slice.
2
Boil the Glass noodles.
3
Heat sesame oil on a frying pan, add the garlic, sakura shrimp, shiitake, and Jew's ear, then stir-fry.
4
Add the cabbage and stir-fry.
5
Add the Glass noodles and Spices A, mix and fry. Then turn off the heat.