Meat Loaf with Curry Flavor & Shiitake
Full of flavor and simpler to make.
Meat Loaf with Curry Flavor & Shiitake
Full of flavor and simpler to make.
It is very delicious, so everyone wants to have it with some wine.
Dried shiitake mushrooms, hijiki, Dried Daikon Strip, agar and so on are used.
Mix the ingredients and put it in the mold and bake it in the oven.
( 2 servings )
- Dried shiitake mushrooms
- 3
- ( 1cm squares )
- Agar strips
- 1/4 ( 3g )
- ( cut in small pieces and soak in water )
- Hijiki
- 1.5g
- ( roughly minced )
- Dried Daikon & Carrot Strip Mix
- 7.5g
- ( roughly minced )
- Onion ( minced )
- 1
- Corn
- 25g
- Mixed mince meat
- 150g
- Asparagus
- 2
- Olive oil
- 1/2 tbsp
- Seasoning A
- Pine nuts -
- 8g
- Nutmeg -
- A dash of
- Salt -
- 2g
- Pepper -
- A dash of
- Ketchup -
- 1/2 tbsp
- Curry powder -
- 2.5g
- Worcester sauce -
- 14g
Reconstitute the shiitake with water and cut in 1cm squares. Reconstitute the hijiki and Dried Daikon & Carrot Strip Mix with water and mince roughly.
Put olive oil in a frying pan, add the onion, and stir-fry on medium heat until it is heated.
In a bowl, put in the Step 1 ingredients and the heated onion, corn, ground meat, agar-agar strips, and Seasoning A, and mix well.
In an oiled pound cake pan, put on a cooking sheet and put in the Step 3 mixture and asparagus. In an oven preheated to 200˚C, bake the meat loaf for 40 min.