Fried Hijiki with Shiitake and Sakura Shrimp
The smell of the ocean! Vivid color by the red of the sakura shrimp and green of edamame beans!
Fried Hijiki with Shiitake and Sakura Shrimp
The smell of the ocean! Vivid color by the red of the sakura shrimp and green of edamame beans!
We need Shiitake to cook stir-fried Hijiki and make it delicious. Hijiki is a wild seaweed, grows on rocky coastlines around Japan. I added sakura shrimp to add the aroma of the sea, and the red shrimp and green soybeans made the color look beautiful and delicious.
( 4 servings )
- Dried shiitake mushrooms ( sliced )
- 4
- Hijiki ( dried sea vegetable )
- 15g
- Sakura shrimp
- 10g
- Edamame ( frozen )
- Suitable amount
- Salad oil
- 1 tbsp
- Seasoning A
- Sake -
- 1 tbsp
- Soy sauce -
- 1 tbsp
Reconstitute the shiitake, sakura shrimp, and hijiki with water, then squeeze out the water.
Slice the shiitake.
Heat salad oil in the frying pan, and stir-fry the shiitake, sakura shrimp, and hijiki on medium heat.
When the oil has spread around the pan, add Seasoning A and stir-fry again.
In the end, turn off the heat and mix in the edamame.