Chili con Carne with Shiitake
Shiitake makes the chili con carne more delicious.
Chili con Carne with Shiitake
Shiitake makes the chili con carne more delicious.
The ingredients of chili con carne are onions, ground meat, lots of beans, tomatoes, and chili powder, but it became very delicious when I put shiitake mushrooms and Koya (Freeze-dried) tofu in it.
( 2 servings )
- Dried shiitake mushrooms
- 3
- Koya ( Freeze-dried ) tofu
- 15g
- Onion ( small )
- 1/2
- Garlic
- A dash of
- Ground beef
- 100g
- ( or mixed ground meat )
- Mixed beans
- 130g
- Salad oil
- 1 tbsp
- Seasoning A
- Canned tomato -
- 1/2 can ( 200g )
- Broth -
- 1/2 cup ( 100ml )
- from reconstituted shiitake mushrooms -
- Tomato ketchup -
- 1.5 tbsp
- Bay leaf -
- 1
- Chili powder -
- 1/2 tsp
- Oregano -
- 1/2 tsp
- Cumin seeds -
- 1 tsp
- Salt -
- 1/2 tsp
- Pepper -
- A dash of
- Bouillon cube -
- 1
1
Reconstitute the shiitake and Koya(Freeze-dried)tofu and cut in 1cm squares.
2
Mince the onion and garlic.
3
In a deep pot, heat salad oil and add the garlic and onion and stir-fry until they are cooked.
4
Add the shiitake and ground meat and cook well.
5
Add the mixed beans, freeze-dried tofu, and Seasoning A and simmer on medium heat for about 20 min.